Soulfood
HomeFood
Soulfood HomeFood in Bangalore
Soulfood is home food delivery service initiative of Soul Connect for people of Bangalore.
Team Soulfood Home Chefs :
Madhukanta(My Mom),
Mamta(My Wife)
Vinay(Myself A Home Chef with passion for cooking)
Gujarati,Punjabi,North Indian,South Indian selected popular cuisines will be prepared in home kitchen & delivered to homes & offices with prior order.
Lunch Order Latest By 10 am Delivery by 1 pm-2 pm.
Dinner Order Latest By 5 pm Delivery By 8 pm-9 pm.
Chole Bhature & Chana Puri to be ordered previous evening as soaking of Kabuli Chana & Brown Chana is required.
Currently the following areas are serviced.
Kasturinagar
Indiranagar
Kamanhalli
OMBR Layout
Kalyan Nagar
Manyata Tech Park
EVENTS:
https://in.explara.com/e/online-winter-homefood-festival
https://www.facebook.com/events/189412698068817/
Book International Culinary Tours,Workshops & Vacations:
https://www.bookculinaryvacations.com/?aid=132
Road Block Event-31st Jan,2016- Food Booth Pictures:
Soulfood Menu Selection:
Thepla:
Gujarati food ammunition/missiles- Khakhra,Khamman,Dhokla,Khandvi,Fafda etc.
Amongst these,Thepla is the most popular one not only for Gujjus but for people from all parts of India.
Truly Thepla is worthy of being part of the Soulfood HomeFood collection of offering for people of Bangalore….
Mutter Kachori+Aloo Sabji:
Another Soulfood Speciality….
2 Pcs Mutter Kachori(Stuffed Green Peas Maida Puri)+Aloo Ki Tariwali Sabji- Rs.99
One of my all time Favourite…It is one of the regular repeat menu at our home.
In Bangalore hope you have tried it at Tiwari Bros.(One of the oldest Sweet Shop of Calcutta) near Commercial Street.If not at home I have it at Tiwari`s.
Homemade Fresh Idli Dosa Batter:
Another No.1 Soulfood of India.
No.1 Soulfood of South India & No.1 Breakfast Menu of India are Idli & Dosa.
Soulfood launches Idli Dosa Batter Packed & Delivered in ReUsable Convenient Zip Pouch.
Price-Rs.60/Kg.
No Preservatives & No Salt added.
Remains fresh for 5-7 days under refrigerated condition.
Home Prepared in Wet Grinder.
Litti Chokha Tamatar Chutney:
Bangalore is now the home for a large number of migrants from Bihar/Jharkhand.
The 'Litti Chokha' is now very popular among the people from all parts of India. Litti Chokha has undoubtedly become Soulfood & an emblem of the Bihari pride.
Filled with delicious Sattu (flour made of roasted brown chana), Litti & Aloo Chokha (Boiled mashed Potato+Onions+Green Chillies) & sweet & tangy Tomato Chutney is a great food especially for winter.
I am a Gujarati but born & lived in Ranchi, Dhanbad, Jharkhand & now in Bangalore since 18 years. Litti Chokha is part of regular preparation at our home.
At Soulfood we feel joy in introducing 2 Pcs Litti+Aloo Chokha+Tamatar Chutney@Rs.99 for the people of Bangalore.
Order now & just try once, I can bet, you will love it to satisfy your Soul.
Undhiyu & Puri:
Soulfood Winter HomeFood Festival- In Menu Now- Undhiyu & Puri
Undhiyu a very popular Gujarati Delicacy.This Mixed Veg dish is prepared with seasonal vegies & Methi Muthiyas,steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
Undhiyu tastes best with Whole Wheat Puris, Bajra Rotla or Whole Wheat Bhakri.
Different regions of Gujarat have different recipes & preparations of Undhiyu.Some popular preparations are Kathiyawadi,Surti,Kutchi etc.
If Kesar Shrikhand is there it can add glamour & taste.
Celebrate Winter with Soulfood`s Undhiyu+Puris.
